Recipe of Favorite Coconut milk yam porridge - Logo collection for you

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We hope you got insight from reading it, now let's go back to coconut milk yam porridge recipe. To cook coconut milk yam porridge you only need 11 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to cook Coconut milk yam porridge:

1. Prepare of yam.
2. Prepare 1 cup of coconut milk (dice coconut n blend, sieve out milk).
3. Prepare of Dry or smoked fish.
4. Provide of Crayfish.
5. Prepare of Palm oil.
6. Get of chicken stock.
7. You need of maggi.
8. Get of Blended tomatoes n pepper.
9. Take of Onions.
10. Prepare of Alaihu or ugwu(optional).
11. Take of salt(optional).

Steps to make Coconut milk yam porridge:

1. Peel n dice yam wash, pour coconut milk in a pot on medium high heat. when it start boiling put in yam don't over cook, keep aside..
2. Put another pot on fire add palm oil, pour in onions n fry for 5 minutes, then pour in blended tomatoes n pepper fry till oil comes up..
3. Than pour in chicken stock cover n let it boil for 5 minutes then pour in yam n coconut milk, add your crayfish n maggi n stir cover let it cook till tender(soft).
4. Lastly add your alaihu or ugwu simmer it for some minutes. Then enjoy..

Once it's all mixed, pour it into a bowl and add your favorite toppings. Tarak-juk (타락죽; 駝酪粥) - milk porridge; Taiwan. In Taiwan, congee is made from rice, water, and other ingredients, and is known as xifan（稀飯）or zhou（粥）in Written Chinese, which may also be used by Mainland Chinese people. 粥 in particular may be used by other Sinitic languages, like Cantonese, to refer to the same kind of food. Like adjacent Asian countries, 稀飯 is. Coconut Yam Porridge; Blend pepper, crayfish and onion in a food processor.

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