Step-by-Step Guide to Make Favorite Garlic Mushroom Pate - Logo collection for you

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We hope you got insight from reading it, now let's go back to garlic mushroom pate recipe. To make garlic mushroom pate you only need 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to prepare Garlic Mushroom Pate:

1. You need 2 teaspoons of olive oil.
2. Prepare 500 g of button mushrooms sliced.
3. Use 4 of spring onions sliced.
4. Provide 2 cloves of garlic crushed.
5. Use 1/4 teaspoon of cayenne pepper.
6. Provide 1 tablespoon of lemon juice.
7. You need 1 tablespoon of parsley.
8. Use 1 teaspoon of thyme.
9. You need of salt and pepper for seasoning.
10. Use 1 teaspoon of tomato puree.

Steps to make Garlic Mushroom Pate:

1. Add olive oil to a frying pan and place on a medium heat Add the mushrooms, spring onions and garlic Cook for 10 minutes until the mushrooms are soft and most of the liquid has evaporated.
2. In a blender/food processor, add the mushrooms, lemon juice, thyme, tomato puree, cayenne paper, parsley and seasoning Spoon into a small dish, cover and refrigerate until set.
3. Serve with Homemade Oatcakes and Tomato & Chilli Chutney as a starter.

Put the shallots and garlic in the same pan and cook until softened. Add in a large pinch of salt, the garlic and chopped thyme. Heat butter in a large frying pan. Heat a large saute pan or frying pan over medium heat. This vegan herbed mushroom pate recipe is a humane take on more traditional pates, while still serving the same purpose in a delicious way!

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