Recipe of Homemade Daal rice - Logo collection for you

Daal rice. In Indian restaurants, daal is typically served over a white long-grain rice, such as basmati. Well-prepared white rice is culinarily versatile, but it doesn't contain a whole lot of dietary fiber. Daal rice is a staple diet pretty common in North India, esp Bihar and eastern parts of Uttar Pradesh.

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Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, daal rice. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Daal rice is one of the most well liked of current trending foods on earth. It's easy, it is quick, it tastes yummy. It's appreciated by millions every day. Daal rice is something that I have loved my whole life. They're nice and they look fantastic.

In Indian restaurants, daal is typically served over a white long-grain rice, such as basmati. Well-prepared white rice is culinarily versatile, but it doesn't contain a whole lot of dietary fiber. Daal rice is a staple diet pretty common in North India, esp Bihar and eastern parts of Uttar Pradesh.

To get started with this recipe, we must first prepare a few components. You can have daal rice using 25 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Daal rice:

1. Prepare of Rice Ingredients.
2. Take 5-6 tbsp of Oil.
3. Make ready of Bay Leaf 2.
4. Get of Cinnamon Stick 2.
5. Prepare 1 of Black Cardamom.
6. Get 5 of Green Cardamom.
7. Make ready of White Cumin seed half tsp.
8. Get of Basmati Rice 1 kg (Washed).
9. Get of Salt as your taste.
10. Take 4 glasses of Water.
11. Get of Coriander Leaves for garnish.
12. Get of DAAL Ingredients.
13. Prepare of Oil half cup.
14. Get of Onion 2 (sliced).
15. Get 2 tbsp of Ginger garlic paste.
16. Get of Turmeric powder half tsp.
17. Prepare of Salt as your taste.
18. Take 3 tsp of Red chilli powder.
19. Make ready 1 tbsp of Garam Masala.
20. Get 3 tsp of Coriander Powder.
21. Get of Bengal gram lentils 125g.
22. Make ready 125 g of Yellow split lentils (Moong Dal).
23. Get 125 g of Red split lentils (Masoor Dal).
24. Get 6 glasses of Water.
25. Take 1 cup of Boiled Chicken (shredded).

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Steps to make Daal rice:

1. Rice method: Take a pot add oil, Bay Leaf, Cinnamon Stick, Clove, Black Cardamom, Green Cardamom & White Cumin seed, Fry it 30 sec till aroma start come..
2. Then add Basmati Rice, Salt & Water. Close the lid till water get dry & rice cooked completely. Garnish with Coriander Leaves..
3. DAAL method: In a wok add oil heat and fry onion, till onion saute.Now add ginger garlic paste & turmeric powder, Cook till raw aroma goes..
4. Now add all spices, salt, red chilli powder, garam masala and coriander powder, cook it until oil comes up (Add water if required to cook spices)..
5. Add all lentils & pour 6 glass water, mix it & cover it to cook till come to boil then cook 30 minutes on slow flame..
6. After this grind all lentils with the wooden hand masher then..
7. Add shredded boiled chicken. Cook more 5 mins at low flame. Finally serve hot. Garnish with fry Whole button chilies..
8. Serve with rice and chicken shami khabab,salad and achar..

Sincere apologies for the trouble caused. Please DM us screenshots of the booking flow capturing the error. Masoor daal and rice is our go-to for a quick, comforting weeknight meal that is made even quicker with the pot-in-pot method. About Daal Rice. 'DaalRice' serves the best Daal Chawal in town with your favourite accompaniments. Ok so finally I tried the Daal Rice I have been reading reviews about at SWOTS.

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