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Before you jump to Spanish chicken and chorizo recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Spend less Money In The Kitchen.
Remember when the only people who cared about the environment were tree huggers along with hippies? That's a thing of the past now, with everyone being aware of the problems besetting the planet and also the shared burden we have for turning things around. Unless everyone begins to start living more green we won't be able to resolve the problems of the environment. This needs to happen soon and living in approaches more friendly to the environment should become an objective for every individual family. Continue reading for some ways to go green and save energy, largely in the kitchen.
Probably the food isn't quite as good when cooked in the microwave, however it will save you money to use it over your oven. The energy used by cooking in an oven is definitely greater by 75%, and perhaps this small bit of knowledge will spur you on to use the microwave more frequently. In comparison with your stove, you can make boiled water as well as steamed vegetables faster, and use considerably less energy, by using countertop appliances. Many people wrongly believe that doing the dishes by hand uses a reduced amount of energy than a dishwasher. Mainly if you make sure the dishwasher is full before starting a cycle. By cool drying or even air drying the dishes as opposed to heat drying them, you can increase the amount of money you save.
As you can see, there are plenty of little elements that you can do to save energy, as well as save money, in the kitchen alone. Efficient living is definitely something we can all do, without difficulty. It's related to being functional, more often than not.
We hope you got insight from reading it, now let's go back to spanish chicken and chorizo recipe. To cook spanish chicken and chorizo you only need 15 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to cook Spanish chicken and chorizo:
- Provide 1 tbsp of extra virgin olive oil.
- Use 2 of sliced chicken breasts.
- Provide 1 of onion chopped.
- Take 1 of yellow pepper sliced.
- You need 1 of courgette cut into small pieces.
- Provide 100 g of chorizo sliced.
- Prepare 100 ml of red wine.
- You need 400 g of tin chopped tomatoes.
- Provide 400 g of tin butter beans, drained and rinsed.
- Use 1 tbsp of tomato puree.
- You need 1 tsp of dried oregano.
- Prepare 1/2 tsp of dried chilli flakes.
- Prepare 1 of chicken stock cube.
- Take of chopped fresh flatleaf parsley.
- You need of sea salt and freshly ground pepper.
Instructions to make Spanish chicken and chorizo:
- Heat the oil, add the chicken, season with the pepper and fry for 2 minutes stirring regularly.
- Transfer the chicken to a plate. Add the onion, pepper, courgette and chorizo to the pan and fry for 3 minutes stirring reguarly.
- Add the wine, tomatoes, butterbeans, tomato puree, oregano, chilli flakes and chicken stock cube to the pan. Half fill tomato tin with cold water and pour into the mixture and stir. Season with a little salt and pepper.
- Bring the sauce to the boil, return the chicken and let simmer until the chicken is cooked through and the sauce has thicke.
- Garnish with the parsley and serve with either green beans or rice.
In this dish, chorizo, a spicy Spanish sausage, combines with chicken, chickpeas, tomatoes, and garlic to make a warming dinner. This easy baked Spanish chicken dish is an easy paella dish with chorizo. Made with chicken and chorizo and plenty of hot smoked paprika, this is a gutsy rice dish that is sure to impress friends and family. This Spanish chicken with chorizo sausage and potatoes requires virtually no prep work, and very minimal ingredients. A quick seasoning of the drumsticks and potatoes, a swift chop of an onion, zest a couple oranges and you're done!
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