Recipe of Super Quick Homemade Hyderabadi Khichda - Logo collection for you

Hyderabadi Khichda.

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, hyderabadi khichda. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Hyderabadi Khichda is one of the most well liked of recent trending meals in the world. It's simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They're nice and they look fantastic. Hyderabadi Khichda is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have hyderabadi khichda using 24 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Hyderabadi Khichda:

1. Get of For pressure cook.
2. Take 2 cup of mixed dal(channa, moong, toor,broken masoor,urad).
3. Take 2 cup of whole wheat.
4. Get of For masala.
5. Prepare 1/4 cup of ginger garlic paste.
6. Take 2 cup of sliced onions.
7. Make ready 1 cup of fried onions.
8. Get 1 tsp of turmeric powder.
9. Get 1.5 cup of sliced Tomatoes.
10. Prepare 5-6 of green chillies.
11. Get 1 cup of mint leaves.
12. Take 1/2 cup of coriander leaves.
13. Get 1/4 cup of coriander stems.
14. Prepare 3 tbsp of lemon juice.
15. Prepare 3 inch of cinnamon.
16. Make ready 2 of bayleaf.
17. Get 4-5 of cloves.
18. Take 1 of star Anise.
19. Take 3 of cardamom.
20. Make ready 1/2 cup of oil.
21. Take 3 tbsp of ghee(optional, can replace oil itself).
22. Get 4 cup of chicken or any meat(preferred with bones).
23. Prepare 9 cups of water.
24. Prepare To taste of salt.

Steps to make Hyderabadi Khichda:

1. Whip the wheat in mixer, use pulse mode. It should be in crumble texture.once done pour water and wash the wheat and remove the husk as shown in the figure. Repeat the same untill all the husk is removed..
2. Now pour twice the amount of water in a cooked along with broken wheat, add required salt and pressure cook for about 5 whistle on a medium flame..
3. Wash all the Dal's, add turmeric, salt and pressure cook until 5 whistle. If you are doing small quantity, you can cook dal and wheat together..
4. For masala, pour oil, add bay leaf, Cardamom, cinnamon, star anise, cloves and saute well. Add green chillies, onions and fry well till golden brown. Now add ginger garlic paste and cook until raw smell turns aromatic. Whip tomatoes and coriander stem, add to the onions..
5. Cook well until tomatoes are completely mushy. Add chilli powder, coriander powder, garam masala powder and cook well untill oil separates. Finally add chopped mint and coriander leaves and chicken. Add 2-3 cups of water and cook on medium flame untill chicken is cooked 80%..
6. Now use blender and blend wheat, dal and mix both. Finally add the cooked masala and give a mix. If it's too thick add required water and cook on medium flame. Pour kemon juice at the end and give a mix..
7. Serve hot, topped with fried onions, lemon slice, mint and coriander leaves..
8. Note: if you are using red meat, pressure cook the red meat before adding to masala. You can also add 2tbsp rice and any variety of broken dal. Soup of the meat is very important for this recipe. Do not waste the soup and add it to kichida. Make sure meat quantity should be equal to dal and wheat quantity for best taste..

So that's going to wrap it up for this special food hyderabadi khichda recipe. Thanks so much for your time. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!