Simple Way to Make Award-winning Chicken_Shami_Kabab_With_ DAL_RICE - Logo collection for you

Chicken_Shami_Kabab_With_ DAL_RICE. Ensure you evaporate the water completely otherwise the kebab mixture will turn. I am here with an amazing dish called CHICKEN SHAMI KABAB. Goes very well with rice and dal do try and let me know because your.

Shami kabab recipe with video - Chicken shami kabab are a kind of meat kebabs that are popular in India and neighboring countries. I am here with an amazing dish called CHICKEN SHAMI KABAB. Goes very well with rice and dal do try and let me know because your.

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chicken_shami_kabab_with_ dal_rice. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Chicken_Shami_Kabab_With_ DAL_RICE is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it's quick, it tastes yummy. They are nice and they look wonderful. Chicken_Shami_Kabab_With_ DAL_RICE is something which I have loved my whole life.

Ensure you evaporate the water completely otherwise the kebab mixture will turn. I am here with an amazing dish called CHICKEN SHAMI KABAB. Goes very well with rice and dal do try and let me know because your.

To begin with this recipe, we must first prepare a few components. You can have chicken_shami_kabab_with_ dal_rice using 37 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Chicken_Shami_Kabab_With_ DAL_RICE:

1. Get of Chicken_Shami_Kabab:.
2. Take Half of kg Chicken boneless.
3. Get 150 g of Chickpeas (washed & soaked).
4. Take of Salt as your taste.
5. Take 2 tbsp of Ginger garlic paste.
6. Get 12-15 of Button whole chilies.
7. Make ready of Garam Masala Powder (Cinnamon stick 2, Black Cardamom 2, Green Cardamom 8, White cumin seed 1 tbsp., Whole coriander seed 1 tbsp, Black pepper 1 tsp, cloves 10).
8. Get 3 glasses of Water.
9. Take 3 of Bread.
10. Get 2 of Egg (Beaten).
11. Take of Oil for frying.
12. Make ready of Rice Ingredients:.
13. Make ready 5-6 tbsp of Oil.
14. Prepare 2 of Bay Leaf.
15. Prepare 2 of Cinnamon Stick.
16. Take 5-6 of Clove.
17. Prepare 1 of Black Cardamom.
18. Prepare 5 of Green Cardamom.
19. Take Half of tsp White Cumin seed.
20. Prepare 1 kg of Basmati Rice (Washed).
21. Take of Salt as your taste.
22. Take 4 glasses of Water.
23. Take of Coriander Leaves for garnish.
24. Get of DAAL Ingredients:.
25. Get of Oil half cup.
26. Make ready 2 of Onion (sliced).
27. Take 2 tbsp of Ginger garlic paste.
28. Get Half of tsp Turmeric powder.
29. Prepare of Salt as your taste.
30. Make ready 3 tsp of Red chilli powder.
31. Prepare 1 tbsp of Garam Masala.
32. Take 3 tsp of Coriander Powder.
33. Make ready 125 g of Bengal gram lentils.
34. Take 125 g of Yellow split lentils (Moong Dal).
35. Take 125 g of Red split lentils (Masoor Dal).
36. Make ready 6 glasses of Water.
37. Make ready 1 cup of Boiled Chicken (shredded).

Ensure you evaporate the water completely otherwise the kebab mixture will turn. Shami kebabs are succulent minced chicken/lamb with chana dal with spicy masala filling inside and crispy fried on the outside. In a pressure cooker heat oil and add cumin seeds, cloves, black peppercorns. Chicken Shami kabab is a sort of meat kebabs that are mainstream in India and adjoining nations.

Steps to make Chicken_Shami_Kabab_With_ DAL_RICE:

1. Chicken_Shami_Kabab: Take a pot add Chicken boneless, Chickpeas, Salt, Ginger garlic paste, whole button red chilies,Garam Masala powder & water, Close the lid to cook..
2. Cook until all the water has evaporated and chicken is tendered. Let it cool for some time and then grind all the ingredients to a thick paste. In the paste add the raw eggs liquid and mix thoroughly..
3. Using your palm make the kebabs of any desired shape and size, generally flat round shape..
4. Now shallow fry the kebabs from both sides till golden brown. You can serve the kebabs hot with chutney of your choice..
5. Rice: Take a pot add oil, Bay Leaf, Cinnamon Stick, Clove, Black Cardamom, Green Cardamom & White Cumin seed, Fry it 30 sec till aroma start come..
6. Then add Basmati Rice, Salt & Water. Close the lid till water get dry & rice cooked completely. Garnish with Coriander Leaves..
7. DAAL: In a wok add oil heat and fry onion, till onion saute.Now add ginger garlic paste & turmeric powder, Cook till raw aroma goes..
8. Now add all spices, salt, red chilli powder, garam masala and coriander powder, cook it until oil comes up (Add water if required to cook spices)..
9. Add all lentils & pour 6 glass water, mix it & cover it to cook till come to boil then cook 30 minutes on slow flame..
10. After this grind all lentils with the wooden hand masher then add shredded boiled chicken. Cook more 5 mins at low flame..
11. Finally serve hot. Garnish with fry Whole button chilies. Serve with rice..

These are made with ground meat or lumps of meat cooked with chana dal or Bengal gram, flavors, ginger, garlic, and spices. These are somewhat on the heavier side and calorie thick consequently. Shami Kebabs are a regional favorite and one of the best kebab that is found to be popular within Afghani, Pakistani, and Indian cuisine. It goes well as a snack or easily accompanies any meal. This Chicken Pulao with Shami Kabab recipe might be your next best fried.

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