How to Make Speedy Degi Haleem 🍵 - Logo collection for you

Degi Haleem 🍵.

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, degi haleem 🍵. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

Degi Haleem 🍵 is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It's simple, it is fast, it tastes delicious. They are fine and they look fantastic. Degi Haleem 🍵 is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook degi haleem 🍵 using 19 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Degi Haleem 🍵:

1. Make ready 1 cup of chany.
2. Prepare 1 cup of dal chana.
3. Take 1 cup of dal mong.
4. Make ready 1 cup of dal masoor.
5. Make ready Half of cup rice.
6. Get Half of kg boiled boneless beef or chicken.
7. Make ready 2 of large onions.
8. Make ready 1 of ts garlic and ginger paste.
9. Get to taste of Salt.
10. Prepare 4-5 of ts oil.
11. Prepare 6-7 of thin slices of ginger.
12. Make ready 3-4 of green chillies.
13. Get leaves of Few corianger.
14. Prepare 3 of ts mix haleem masala.
15. Take 3 litre of water.
16. Make ready Half of ts haldi.
17. Prepare Half of ts red chilli powder.
18. Prepare 1 cup of yoghurt.
19. Make ready 1 of ts garam masala powder.

Instructions to make Degi Haleem 🍵:

1. Soak, chana, dal chana, dal mong and dal masoor for over night..
2. In a separate pot, soak rice..
3. Take a pot, boil water, add dal chana, cook for 30 mints on medium flame..
4. Now add remaining three lentils and soaked rice. Cook on low flame untill everything is soft.
5. Now add half quantity of salt and all spices and cook on low flame. Cook untill mixture get thickens.
6. Note: you can also cook these lentils and rice mixture in pressure cooker. It will decrease your cooking time..
7. Now take an another pot, heat oil, add garlic and ginger paste, cook...
8. Now add onions, fry it add yoghurt and cook on low flame to make a smooth mixture..
9. Turn off the flame, set aside, let it cool.
10. Now put this masala mixture in blender and blender to make a paste..
11. Now put this paste in pan, cook on high flame untill all water dries, now add boiled chicken or beef, and cook..
12. Add remaining spices. And cook..
13. When oil comes out from cornors, put chicken mixture in dal mixture, mix well..
14. Continusly stir the mixture with wooden spatula.. Spread garam masala powder. And mix.
15. Garnish with fried onions, ginger slices, and green chillies,.
16. Serve.

So that's going to wrap this up for this special food degi haleem 🍵 recipe. Thanks so much for your time. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!