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Before you jump to Wasabi Ginger Mayo recipe, you may want to read this short interesting healthy tips about Discover How to Improve Your Mood with Food.
In general, people have been trained to believe that "comfort" foods are not good for the body and must be avoided. At times, if your comfort food is a high sugar food or another junk food, this is very true. Otherwise, comfort foods can be really nourishing and good for you. There are several foods that actually can raise your moods when you eat them. If you seem to be a little bit down and you're needing an emotional pick me up, try some of these.
Cold water fish are wonderful for eating if you want to beat back depression. Salmon, herring, tuna fish, mackerel, trout, and so on, they're all chock-full of omega-3 fatty acids and DHA. Omega-3 fatty acids and DHA are two things that raise the quality and the function of your brain's grey matter. It's true: eating a tuna fish sandwich can basically help you fight back depression.
See, you don't need to stuff your face with junk food when you want to feel better! Try some of these hints instead.
We hope you got benefit from reading it, now let's go back to wasabi ginger mayo recipe. To cook wasabi ginger mayo you only need 3 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to cook Wasabi Ginger Mayo:
- Get 1 cup of Mayo.
- Take 1 small of Piece of Ginger.
- Provide 1 1/4 tbsp of Wasabi Powder.
Steps to make Wasabi Ginger Mayo:
- Peel Ginger and dice finely.
- Place 1 cup oc Mayo in small bowl.
- Add 1&1/4 tablespoon of Wasabi Powder.
- Mix with a whisk.
- Them whisk in ginger...about a 1/2 cup.
- Add sea salt and sugar to taste.
- Cover and refridgerate for 45 mins.
- Great on veggie burgers and fish sandwiches.
Chopped sushi-grade tuna is mixed with fresh ginger and scallions, molded into patties, and pan-fried. Tuck into these Pork Belly Sliders with a creamy Wasabi-Ginger Mayonnaise and crisp, citrus red. Apply a generous amount of the Ginger-Wasabi Mayo to the egg buns. Place the tuna on top of the slaw, and add some slaw on top of the tuna. Cut the zested lime in half and squeeze the juice from one half into a small bowl (save the other half for another use).
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