Simple Way to Prepare Quick Nariyal –Malai –Rosy coins - Logo collection for you

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We hope you got benefit from reading it, now let's go back to nariyal –malai –rosy coins recipe. To cook nariyal –malai –rosy coins you only need 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to cook Nariyal –Malai –Rosy coins:

1. Provide 2 cups of scraped fresh coconut.
2. Get 1 cup of Powdered sugar.
3. Prepare 1 cup of homemade malai.
4. Provide 1/2 up of milk.
5. Get 1/2 tsp of cardamom powder.
6. Provide 1/2 cup of khoya.
7. Prepare 1 tsp of rose syrup.
8. Take as required of silver balls and rose petals as required..

Steps to make Nariyal –Malai –Rosy coins:

1. Mix sugar, homemade malai and milk well. Transfer the mixture into a pan and cook, stirring continuously with a spatula...
2. Add scraped coconut and mix. Add cardamom powder and khoya. Continue cooking for about ten to fifteen minutes or till the mixture becomes a little dry and begins to leave the sides of the pan..
3. Grease a tray with ghee. Pour the mixture into it and spread evenly. Cool and cut with small ring mould dipped in rose syrup. Decorate with silver balls.Serve Nariyal –Malai –Rosy coins,with rose petals..
4. Note-For#Shivratri special we can add 1tsp thandai masala to the coconut mixture for innovative thandai-coconut coins,if you like thandai taste..

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