How to Make Perfect Vanilla Layer Cake with Whipped Chocolate Ganache Filling and Whipped Coconut Cream Frosting - Logo collection for you

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Before you jump to Vanilla Layer Cake with Whipped Chocolate Ganache Filling and Whipped Coconut Cream Frosting recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

The benefits of healthy eating are now being given more attention than ever before and there are good reasons for doing this. Poor diet is a contributing factor in illnesses such as heart disease and hypertension which can put a drain on the economy. While we're constantly being encouraged to adopt healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not beneficial for us. It is likely that a lot of people feel it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to the way they live. It is possible, though, to make some minor changes that can start to make a good impact on our daily eating habits.

The first change you need to make is to pay more attention to what you buy when you do your food shopping as it is likely that you have the tendency to pick up many of the things without thinking. For instance, did you ever think to check how much sugar and salt are in your breakfast cereal? A great healthy substitute can be porridge oats which have been proven to be great for your heart and can give you good sustainable energy every day. By adding fresh fruit, you can improve the flavor and, before you know it, you will have made a good change to your diet.

Hence, it should be somewhat obvious that it's not hard to add healthy eating to your everyday life.

We hope you got benefit from reading it, now let's go back to vanilla layer cake with whipped chocolate ganache filling and whipped coconut cream frosting recipe. To cook vanilla layer cake with whipped chocolate ganache filling and whipped coconut cream frosting you only need 21 ingredients and 20 steps. Here is how you achieve it.

The ingredients needed to prepare Vanilla Layer Cake with Whipped Chocolate Ganache Filling and Whipped Coconut Cream Frosting:

1. Take of FOR VANILLA CAKE.
2. Prepare 3 cups of cake flour.
3. Use 1 tablespoon of baking powder.
4. Prepare 1/4 teaspoon of baking soda.
5. Provide 1/2 teaspoon of salt.
6. Take 1 2/3 cup of unsalted butter, at room temperature.
7. Get 1 1/2 cups of granulated sugar.
8. Get 4 of large eggs.
9. Use 2 teaspoons of vanilla extract.
10. Prepare 2/3 cup of milk, I used whole milk.
11. Take 1 recipe of my Whipped Chocolate Ganache Frosting and Filling recipe. You can find it either in my profile or in search by typing in the title.
12. Take of FOR COCONUT CREAM FROSTING.
13. Use 1 box (3 ounce) of jello coconut cream instant pudding mix.
14. Take 3/4 cup of milk, I used 2%.
15. Take 1 1/4 cup of heavy whipping cream, cold.
16. You need 1 teaspoon of vanilla extract.
17. Take 1/2 teaspoon of coconut extract.
18. Use of TO GARNISH.
19. Get 1/2 cup of sweetened shredded coconut.
20. Take of sliced mounds bar, dark coconut candy bar.
21. You need of colored sprinkles as needed.

Steps to make Vanilla Layer Cake with Whipped Chocolate Ganache Filling and Whipped Coconut Cream Frosting:

1. Preheat oven to 350°F. Spray 4 - 8 - inch cake pans with bakers spray.
2. In a bowl whisk together, flour, baking soda and salt.
3. In another large bowl beat butter and sugar until creamy, add flour alternating with milk and mix until moist, beat in eggs and vanilla lust v intil blended.
4. Divide batter into prepared pans and bake about 14 to 16 minutes until a toothpick comes out just clean.
5. Cool 10 minutues in pans on rack before removing to cool completely.
6. HAVE CHOCOLATE GANACH FILLING COLD AND WHIP IT UNTIL FLUFFY RIGHT BEFORE ASSEMBLING CAKE.
7. MAKE WHIPPED COCONUT CREAM FROSTING.
8. Beat cream until it holds soft peaks, add sugar, vanilla and coconut extracts, put it in the refrigerator while preparing pudding.
9. Working quickly whisk pudding and milk until combined.
10. Fold this mixture into the whipped cream until completely blended.
11. ASSEMBLE CAKE.
12. Place one layer bottom up on serving plate.
13. Frost with some whipped chocolate ganach.
14. Top with second layer of cake, bottom up.
15. Frost with more whipped chocolate filling.
16. Add enother layer of cake bottom up.
17. Frost entire cake with Coconut Cream Frosting.
18. Garnish with the sweetend shredded coconut, sliced mound bars and sprinkles. Refigerate at least 6 hours before slcing to set frosting. Serve at room temperature.
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