Steps to Prepare Super Quick Homemade Chocolate Peanut Butter Pop Tarts - Logo collection for you

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Before you jump to Chocolate Peanut Butter Pop Tarts recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs Within the Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the environment. That has totally changed now, since we all seem to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. According to the specialists, to clean up the environment we are all going to have to make some improvements. This should happen soon and living in methods more friendly to the environment should become a goal for every individual family. Here are a number of tips that can help you save energy, for the most part by making your kitchen more green.

A lot of energy is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. You can save up to 60% on energy whenever you get a new one, in comparison to those from longer than ten years ago. The proper temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. Checking that the condenser is definitely clean, which means that the motor needs to run less regularly, will also save electricity.

From the above it ought to be apparent that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. It is quite uncomplicated to live green, all things considered. It's concerning being practical, usually.

We hope you got benefit from reading it, now let's go back to chocolate peanut butter pop tarts recipe. To cook chocolate peanut butter pop tarts you only need 6 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to cook Chocolate Peanut Butter Pop Tarts:

1. Prepare 300 g of gluten free plain flour.
2. Use 1 tablespoon of caster sugar.
3. Get 120 ml of cold water.
4. Take 100 g of dairy free dairy chocolate, roughly chopped.
5. Prepare 2 tablespoons of peanut butter, smooth or crunchy.
6. Get 1 of egg, beaten.

Steps to make Chocolate Peanut Butter Pop Tarts:

1. Weigh out the dairy free spread and then place in the freezer for 15 minutes to make sure it is really cold Cut into cubes.
2. Place the flour, caster sugar and dairy free spread in a food processor Pulse about 5 times so the dairy free spread is broken up but still visible.
3. Turn the food processor on so it is running on a low setting Gradually pour in the cold water Scoop into a ball, wrap in cling film and leave to chill in the fridge for an hour (it will stay fresh in the fridge for about 5 days in case you want to make in advance).
4. Preheat the oven to 180 oC.
5. Roll out until the dough is about 5mm thick Cut into 8 equal sized rectangles.
6. Spread the peanut butter onto four of the pastry slices leaving about 1cm of space around the edge of the pastry, this stops the filling leaking everywhere when you bake the pastries Top with the roughly chopped dairy free dark chocolate.
7. Brush the space you have left at the edge of the pastries with the beaten egg Place the remaining four sheets of pastry on top of the filled slices.
8. Seal the edges by pressing down with a fork all the way round the perimeter Place on a baking sheet lined with parchment paper Brush the pastries with the beaten egg and sprinkle on a little extra sugar if you like.
9. Bake in the oven for about 15 minutes or until golden brown Dust wth a little cocoa powder before serving.

When was the last time you tried a different flavor. This classic American snack is filled with delicious peanut butter and topped with chocolate icing. The pop tarts can be enjoyed straight from the pack but are even more tasty warmed in the toaster. Customer Questions & Answers See questions and answers. Add the peanut butter, sweetener and vanilla extract.

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