Steps to Prepare Award-winning O'gratin chicory and ham - Logo collection for you

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Before you jump to O'gratin chicory and ham recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Spend less Money In The Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the ecosystem. Those days are over, and it seems we all comprehend our role in stopping and possibly reversing the damage being done to our planet. The experts are agreed that we cannot change things for the better without everyone's active participation. These changes need to start taking place, and each individual family needs to become more environmentally friendly. The kitchen is a good place to start saving energy by going much more green.

Refrigerators and freezers use a lot of electricity, particularly when they are not working as economically as they should. If you're in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less electrical power. The right temperature settings for your fridge and freezer, whereby you'll be saving electricity and optimising the preservation of food, is 37F as well as 0F. You can reduce how often the motor has to run by routinely cleaning the condenser, which will save on electricity.

As you can see, there are plenty of little elements that you can do to save energy, and also save money, in the kitchen alone. It is pretty uncomplicated to live green, after all. A lot of it really is simply utilizing common sense.

We hope you got insight from reading it, now let's go back to o'gratin chicory and ham recipe. You can cook o'gratin chicory and ham using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to prepare O'gratin chicory and ham:

1. Provide 6 of chicory ( endives).
2. Provide 6 medium of thickness slices of ham ( salty regular pink ham not honey roasted or smoked).
3. Take 1 of whole liquid cream small pack ( 20 cl).
4. Take 1 of Comté type grated cheese small pack , about 125 g (important that it is Comté,.
5. Use 1 of Emmental or Gruyere can be used too but Comté is way more tasty)..
6. Get 1 of table spoon butter, olive oil, Vegeta (optional) salt and pepper..

Instructions to make O'gratin chicory and ham:

1. Wash well the endives under water, dry them..
2. Heat up a table spoon of butter and a dash of olive oil in a frying pan (medium heat) and roast endives, after a few minutes turn them over and roast other side. Add salt and pepper and a pinch of Vegeta ( it's a kind of broth powder that gives taste you can use vegetable stock cube instead but crumble it with your fingers first) if you have some, on each endives. Then cover and let the endives soften and cook at small heat about 1/2 hour. (If they run dry you can add half a glass of water, to keep juice in the pan).
3. Let te endives cool down on a plate and poor the juice into a large gratin oven dish. Pre-heat oven about 200 ° C (Celcius) for 10 minutes. At the same time roll up each endive in a slice of ham and place them one next to the other in the gratin dish. When they are setted nicely, pour over the liquid cream around and on top of them. Add pepper and scatter grated Comté cheese on the 6 hamed endives..
4. Put in oven for about 25-30 minutes , if the gratin is not golden enough you can end up with 1 or 2 minutes oven grill option ( but always keep an eye on it all the time, it darkens very quickly).
5. Enjoy with plain white or brown rice..

Chicory is a popular vegetable in the Netherlands and eaten a lot in wintertime. This is one of the most popular ways of preparing chicory, wrapped in ham and covered with cheese. Common chicory (Cichorium intybus) is a somewhat woody, perennial herbaceous plant of the dandelion family Asteraceae, usually with bright blue flowers, rarely white or pink. Many varieties are cultivated for salad leaves, chicons (blanched buds), or roots (var. sativum), which are baked, ground. Place the ham rolled chicory in an ovenproof dish.

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