Steps to Make Quick Watercress soup - Logo collection for you

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We hope you got insight from reading it, now let's go back to watercress soup recipe. You can have watercress soup using 8 ingredients and 8 steps. Here is how you do it.

The ingredients needed to cook Watercress soup:

1. Get of olive oil, extra virgin.
2. Prepare 1 of chili, dried.
3. Provide 1 packages of leeks.
4. Take 1 1/2 of chopped potatoes.
5. You need of black pepper.
6. Get 1 liter of boiling water.
7. Use 2 of vegetable stock cubes.
8. Provide 2 packages of watercress.

Instructions to make Watercress soup:

1. Line a large pan with olive oil and put in the dried chili.
2. Chop up the potatoes and the leeks and put into the pan.
3. Fry the leeks and potatoes in the pan for approximately 3 minutes.
4. Add the litre of boiling water and the 2 stock cubes to the pan and bring it to the boil.
5. Season with some black pepper. Turn the heat down and leave to simmer for about 20 minutes.
6. After 20 minutes, add the 2 bags of watercress and press down into the water. Bring the water to the boil again.
7. Turn the water down to simmer again and leave for about 5 minutes.
8. Finally, blend the soup so that there are no lumps, serve and enjoy the compliments!.

This refreshing and nourishing soup is an oldie-but-goodie in many Chinese households as well. The success of this soup recipe depends on using the freshest watercress available. Choose the full-grown, thick-stemmed variety; it has more of the green's characteristic bold, peppery flavor. There are many ways to make watercress soup - some recipes add marinated beef or pork, while a Hakka version calls for adding shrimp balls. Buy fresh herbs and spices to season your soup; fresh garlic, parsley, and thyme will enhance the flavor without being overpowering.

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