Recipe of Quick Easy Green Enchiladas - Logo collection for you

Easy Green Enchiladas. Lightly grease a medium baking dish. Arrange enchiladas in the prepared baking dish. Spoon mixture evenly into corn tortillas and roll up.

Heat a tablespoon of oil in a frying pan and fry the chicken until it's golden on all sides. Remove to a medium mixing bowl. In a small saucepan, combine green enchilada sauce with green chilies and heat until very warm.

Hey everyone, I hope you're having an incredible day today. Today, we're going to make a special dish, easy green enchiladas. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Easy Green Enchiladas is one of the most popular of recent trending foods in the world. It's enjoyed by millions every day. It is easy, it's fast, it tastes yummy. Easy Green Enchiladas is something that I have loved my whole life. They're fine and they look fantastic.

Lightly grease a medium baking dish. Arrange enchiladas in the prepared baking dish. Spoon mixture evenly into corn tortillas and roll up.

To get started with this particular recipe, we must first prepare a few ingredients. You can have easy green enchiladas using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Easy Green Enchiladas:

1. Take of sauce.
2. Make ready 2 of cream of mushroom.
3. Prepare 2 of Serrano peppers.
4. Prepare 4 of tomatillos.
5. Get 2 clove of if garlic.
6. Get of filling.
7. Make ready 1 lb of monterey jack cheese shredded.
8. Prepare 4 of chicken boiled and shredded.
9. Get 10 of corn tortillas.

In the oven (on a baking sheet) or microwave, melt cheese all over the top of each tortilla so that it covers most of the surface area. Green Enchiladas are such a delicious dinner option. Made with simple ingredients, and full of flavor, your family will love this recipe. Even better, these Green Chicken Enchiladas can be made ahead of time and frozen!

Steps to make Easy Green Enchiladas:

1. Boil all sauce ingredients except cream of mushroom in water for 20 min and put in blender then mix with cream of mushroom..
2. Fry one tortilla at a time just till soft. Dip in sauce, lay in making dish, fill with cheese and shredded chicken and roll seam down.
3. Repeat till dish is full. You may need more or less tortillas..
4. When dish is full top with remaining sauce and cheese..
5. Put in 350° oven for 20-30 min. Until cheese on top is melted..

Sour cream makes the green enchilada sauce creamy. The shredded chicken absorbs so much flavor! So the sauce stays inside the tortillas, place the enchiladas seam-side down into a baking dish. And that's these weeknight green chicken enchiladas. It's super simple and easy to assemble, and you get to repurpose leftover rotisserie chicken.

So that is going to wrap it up with this exceptional food easy green enchiladas recipe. Thank you very much for your time. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!