How to Prepare Super Quick Homemade Mexican Style Rice (Arroz Rojo) - Logo collection for you

Mexican Style Rice (Arroz Rojo). Add the rice, onions and garlic. Add the chicken broth, tomato paste and salt. A delicious and colorful side dish to accompany Mexican meals.

Add a dollop of oil to a saucepan on medium-high heat. Add the rice and stir frequently until opaque and golden brown. Arroz Rojo ~ Mexican Red Rice is also known as Spanish rice is a Mexican recipe or an ingredient in other dishes made from white rice, tomatoes, garlic, onions, etc.

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, mexican style rice (arroz rojo). It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Mexican Style Rice (Arroz Rojo) is one of the most well liked of recent trending meals in the world. It's enjoyed by millions daily. It's simple, it is fast, it tastes yummy. They are nice and they look fantastic. Mexican Style Rice (Arroz Rojo) is something which I've loved my whole life.

Add the rice, onions and garlic. Add the chicken broth, tomato paste and salt. A delicious and colorful side dish to accompany Mexican meals.

To begin with this particular recipe, we have to first prepare a few components. You can have mexican style rice (arroz rojo) using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Mexican Style Rice (Arroz Rojo):

1. Prepare 2 cup of Long or extra long grain white rice.
2. Make ready 2 of Tomatoes, or about 1 pound; quartered.
3. Get 1/3 cup of White onion, roughly chopped.
4. Prepare 2 clove of Garlic, peeled.
5. Get 1 1/2 tsp of Salt, to taste.
6. Prepare 3 tbsp of Safflower or corn oil.
7. Take 3 1/2 cup of Chicken or vegetable broth, or water.
8. Prepare 1 tbsp of Fresh lime juice, optional.
9. Prepare 1/2 cup of Shelled green peas, fresh or frozen, optional.
10. Prepare 1 of or 2 chiles serrano, optional.

Arroz Rojo can also be cooked with other vegetables like corn and peas. The term "Spanish rice" is not used by Mexicans or Mexican food enthusiasts; the dish is usually simply referred to as "Mexican arroz" (Mexican. Heat the oil in a medium heavy skillet over medium-high heat. Stir in the rice and cook until.

Instructions to make Mexican Style Rice (Arroz Rojo):

1. In a bowl, soak the rice in hot water for about 5 minutes. Rinse with cold water and drain very well..
2. While the rice soaks, purée the tomatoes in the blender along with the onion, garlic and salt. Pass through a strainer and reserve..
3. Heat the oil in a thick heavy skillet (if you have one with a transparent lid, pick that one) over medium high heat until hot but not smoking. Add the rice and sauté, stirring often, until the color of the rice changes to a strong milky white and it shows more resistance and makes a heavier sound as you stir it around, probably about 3 to 4 minutes..
4. Pour in the strained tomato purée, mix it gently and let it cook until the color of the purée has darkened, thickened and is mostly absorbed, about 3 more minutes..
5. Stir in the chicken or vegetable broth and lime juice, give it a gentle stir and top with the peas and serrano chiles, if so desired..
6. Let it all come to a boil, and when it does, put the cover on and reduce the heat to low and cook for about 20 minutes. Here is where that transparent lid becomes so handy, as you can see what is going on inside the pot without losing steam. You know the rice is ready when it is cooked through and tender, most of the liquid has been absorbed, but there is a lot of moisture in the pot. If the rice is not yet tender and the liquid has dried up, add a couple tablespoons more water, cover again and let it cook for a couple more minutes..
7. Let the rice sit covered for at least 5 minutes before you fluff with a fork and serve. You may also make it beforehand and reheat it covered over low heat with a tablespoon of water..

In a small pot, heat the olive oil over medium heat. Stir in the tomato paste and combine well. Add the salt, rice and broth and stir to combine. Bring the rice to a boil, turn the heat down to a gentle simmer, cover and cook. To a medium saucepan over medium-high heat, add the oil and rice.

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