Easiest Way to Prepare Speedy Vickys Coconut 'Cream Cheese', GF DF EF SF NF - Logo collection for you

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To sum up, it is not difficult to begin making healthy eating a regular part of your daily lifestyle.

We hope you got benefit from reading it, now let's go back to vickys coconut 'cream cheese', gf df ef sf nf recipe. To make vickys coconut 'cream cheese', gf df ef sf nf you only need 5 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to prepare Vickys Coconut 'Cream Cheese', GF DF EF SF NF:

1. Use 160 ml of coconut cream.
2. Prepare 1 1/2 tbsp of nutritional yeast.
3. Take 1 1/2 tsp of lemon juice.
4. Use 1/4 tsp of salt.
5. Get of powdered sugar / sweetener as required.

Instructions to make Vickys Coconut 'Cream Cheese', GF DF EF SF NF:

1. If you chill a 400ml can of full fat coconut milk in the fridge overnight then open it, you'll be able to scoop out exactly the 160mls of coconut cream that you need for this recipe.
2. Whisk all ingredients together for 2-3 minutes until fluffy then refrigerate until chilled.
3. This has a butter like consistency but tastes more like cream cheese. It has a lower melting point so if using on bagels they're best to not be hot or it'll just melt off.
4. This is a nut-free version of my previously posted Cashew Cream Cheese which works fantastically well for baked cheesecakes and frostings but this coconut version is better for spreading, sauces and unbaked cheesecakes https://cookpad.com/us/recipes/333073-vickys-cashew-nut-cream-cheese.

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