Easiest Way to Make Any-night-of-the-week Tahu Cabai Garam / Tofu With Spicy Garlic and Chilli - Logo collection for you

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Take the stairs. Rather than using an elevator, walk up the stairs to the floor you live or work on. Obviously this isn’t as possible if you work on the 25th floor of a high rise, but if you work on the fourth, climbing the stairs is a great way to get some exercise in. If you do work on a super high floor, why not get off the elevator a couple of floors earlier and walk the rest of the way? So many people pick the elevator over climbing even a single flight of stairs. Even just a individual flight of stairs, when travelled up or down a few times a day--can be a great improvement to your system.

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We hope you got benefit from reading it, now let's go back to tahu cabai garam / tofu with spicy garlic and chilli recipe. To make tahu cabai garam / tofu with spicy garlic and chilli you only need 7 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to cook Tahu Cabai Garam / Tofu With Spicy Garlic and Chilli:

1. Provide 10 of yellow tofus or any kind of firm tofu, cut into cube.
2. Provide 10 of garlics, finely minced.
3. Provide of Birdeye chillies as desired.
4. Take of Oil for frying.
5. Take of Chicken powder.
6. Get of Some water.
7. Provide of Some flour.

Steps to make Tahu Cabai Garam / Tofu With Spicy Garlic and Chilli:

1. Marinate the tofu cubes in some water and chicken powder for 15 minutes..
2. Rinse the water. Add in the flour. Coat the tofu until evenly coated..
3. Heat the oil. Fry the tofu until golden brown. Set aside..
4. Heat some oil. Fry the garlic until a bit golden brown then add in the chillies. Fry until golden brown..
5. Throw some of the oil away then add in the tofu. Stir until evenly coated with the spices..
6. Turn off the heat. Serve..

Learn how to make your favorite recipes in no time. We have everything from easy to expert recipes! Here is our list of tofu recipes. Table of contents : - Lemon Soy Pork & Tofu with Fried Rice - Tofu Steak with Miso Sauce - Southwestern Tofu, Black Beans, and Rice - Cilantro shredded tofu. Tuang air, saus soya, saus tiram, lada & gula.

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