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We hope you got benefit from reading it, now let's go back to butternut squash & chorizo canape recipe. You can have butternut squash & chorizo canape using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Butternut squash & chorizo canape:

1. Use 600 g of butternut squash.
2. Take 250 g of chorizo.
3. Use of Flat leaf parsley leaves.
4. Use of For the Marinade.
5. Take 2 tbsp of olive oil.
6. Use 2 of pitches sea salt.
7. You need Pinch of course black pepper.
8. Use 1 tsp of fennel seeds.
9. Get 1/2 tsp of ground cumin.

Steps to make Butternut squash & chorizo canape:

1. Preheat the oven to 180 c..
2. Combine all the marinade ingredients in a bowl. Slice the butternut squash into 1 inch slices. Peel then cut into 2cm neat cubes. Try to make them all the same size. Add to the marinate mixture and give it a good stir, ensuring all the squash is covered with the marinade. Put onto a lined baking sheet with space surrounding each cube. Bake in the oven for 20 minutes or until the sides are slightly crisp and the squash it cooked through..
3. Cut the chorizo into 1cm slices and fry in the oil for a few minutes on each side. drain on paper towels to remove the oil..
4. Using a cocktail stick and skewer through a whole flat leaf parsley leaf, then the butternut squash, then the chorizo. Serve whilst the squash is still warm..

Technically a fruit, it has long been utilized as a complete source of vegan protein by native populations when also paired with corn. Learn how to cut a butternut squash (safely!) with this step-by-step tutorial! Plus, how to select a butternut squash and lots of recommendations for butternut squash recipes. Breaking down a butternut squash through its shell may seem like a daunting task. Don't worry, our chefs guide you through the process.

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