How to Make Ultimate Honey Pear Walnut Cake - Logo collection for you

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Before you jump to Honey Pear Walnut Cake recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And also Save Money In The Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the environment. That has fully changed now, since we all appear to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. Unless everyone begins to start living much more environmentally friendly we won't be able to correct the problems of the environment. Each and every family should start making changes that are environmentally friendly and they must do this soon. The kitchen is a good place to start saving energy by going more green.

Even though it may not taste as good, cooking food in the microwave as an alternative to in the oven will save you a packet of money. If you find out it will take 75% more energy to cook in the oven, you may look for more ways to use the microwave. When compared with your stove, you can make boiled water or steamed vegetables faster, and use a great deal less energy, by using countertop appliances. You might think that you save energy by washing your dishes by hand, however that is not true. A dishwasher is specifically economical when it's full before a cycle is going. Preserve even more money by air drying and also cool drying your dishes as an alternative to heat drying them.

From the above it ought to be clear that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Environmentally friendly living is not really that hard. It's concerning being sensible, usually.

We hope you got benefit from reading it, now let's go back to honey pear walnut cake recipe. You can cook honey pear walnut cake using 14 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to prepare Honey Pear Walnut Cake:

1. You need of First.
2. You need 4 of large ripe pears.
3. You need 1-1/2 tablespoon of honey.
4. You need 1 tablespoon of lemon juice.
5. Take of Second.
6. Get 1-1/2 cup of honey.
7. Take 3-1/4 cup of almond flour.
8. Prepare 2 teaspoons of vanilla extract divided.
9. Take of Third.
10. Prepare 8 of large eggs.
11. You need of Last.
12. Get 1 tablespoon of water.
13. Prepare 2 tablespoons of honey.
14. You need 1/2 cup of toasted walnuts.

Steps to make Honey Pear Walnut Cake:

1. Preheat the oven to 350 degrees Fahrenheit. Peel and core the pears..
2. Chop three of the pears roughly and cook in a covered saucepan over medium heat for 10 minutes with the lemon juice and 1-1/2 tablespoon honey..
3. Remove from the heat, and roughly mash the pears in to a puree. Let cool. You should end up with 2 cups of mashed pears to add to the cake..
4. Mix the almond flour with the 1-1/2 cups of honey..
5. Add the eggs, 1 teaspoon of the vanilla, and the cooked pears and puree the mixture. Pour into the prepared pan. I used a springform pan sprayed with nonstick spray..
6. In a small saucepan, heat the honey, 1 teaspoon vanilla, and the water until the mixture bubbles. Omit this step if using method 2 on next step..
7. Method 1: Slice the last remaining pear into ¼" slices and add the slices to the hot honey mixture. Remove from the pan from the heat and toss gently to coat. Method 2: Slice the pear thinly add to cake batter and drizzle with honey and vanilla extract. I did method 2..
8. Add honey to pot and heat, add the walnuts till coated. Sprinkle the walnuts over the top of the cake. Top with the sliced pears and spoon any remaining honey sauce over the top of the cake..
9. Bake for 90 minutes or until the cake is browned and a toothpick inserted into the center comes out clean. Let the cake cool in the pan for about 30 minutes, then run the dull side of a knife around the sides of the pan cut slices and serve. I hope you enjoy!!.

I had some beautiful ripe Royal Riviera pears on my counter from Harry. Arrange pear slices over brown sugar in spoke-fashion, overlapping slices in center; sprinkle with walnuts. This cake, served upside-down, is even "created" upside-down! The topping is made first and put in the bottom of the pie pan. The cake is added next and baked until golden brown.

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